Coffee shop & career change : diversify your offering with teas, matcha and lattes FBKT

Table of contents
An artisanal tea brand

About ten openings per week :

Why are coffee shops weathering the crisis ?

According to a recent article in the newspaper Les Echos, the coffee shop sector continues to grow in France, with nearly a dozen new shops opening every week.

Despite rising coffee prices and pressure on raw materials, the independent coffee shop model remains attractive.

Why ?

  • Strong demand for hybrid spaces (work, relaxation, socialising)
  • A growing expectation for high-quality, distinctive products
  • A quest for proximity and authenticity
  • Consumers’ desire to support local businesses

64%

consumers say they prefer responsible, local coffee shops.

👉 A strong signal for project leaders undergoing professional retraining who wish to undertake meaningful ventures.

🎯 Coffee shop & career change :

an accessible entrepreneurial model

More and more coffee shop owners are coming from a career change :

  • former executives seeking a concrete project
  • managers wishing to regain ground
  • food lovers
  • creators of delicatessens who wish to incorporate a tasting area

The coffee shop is an agile model :

✔ Controlled surface
✔ Small team
✔ Upgradeable card
✔ Differentiating customer experience

But the key to success lies in diversifying the offering. 

👉 And that is precisely where FBKT comes in.

🌿 Why diversify your offering beyond coffee ?

Coffee remains at the heart of the business model… but it is no longer enough.

New consumer trends show strong growth :

  • matcha
  • flavoured lattes
  • gourmet hot chocolates
  • wellness infusions
  • plant-based drinks
  • signature recipes

The current generation is looking for :

  • alternatives to caffeine
  • Instagrammable drinks
  • new taste experiences
  • natural and responsible products

👉 A successful coffee shop in 2026 is a coffee shop that innovates.

FBKT's comprehensive offering to support
independent coffee shops

At FBKT, we support project leaders and resellers of artisanal teas who are undergoing conversion with a comprehensive offering :

✔ Artisanal teas and herbal teas

Sophisticated blends, aromatic consistency, accessible premium positioning.

✔ Signature matcha lattes

To revitalise the menu and capture new trends.

✔ Gourmet cocoa

A strong alternative to coffee, attractive profit margin, consumed all year round.

✔ Coffee via our partner roaster

A comprehensive, consistent and high-quality solution.

🎯 Objective : to enable coffee shop owners to offer an innovative, profitable and distinctive menu.

Responsible & local coffee shop :
high consumer expectations

64% of consumers favour responsible, local businesses.


FBKT meets these expectations :

made in france

Assemblies carried out in the Loire (42)

craft

A proud tradition of craftsmanship

eco responsibility

Responsible approach and preference for short supply chains

authenticity

Authentic brand identity

For a future creator of a delicatessen or coffee shop, this is a strategic argument :

👉 Consumers are no longer just looking for a drink.
👉 He is looking for a story, consistency, commitment.

.

Coffee shop: stimulating innovation to ensure profitability

Diversification enables :

• increase the average basket size
• smooth out seasonality
• attract a wider customer base
• create exclusive signature drinks

Examples :

• Homemade iced tea
• Gourmet cocoa recipes
• Trendy matcha and latte recipes

The result: a more dynamic, profitable and distinctive card.

Delicatessen creators :
integrate a coffee shop area

More and more delicatessen creators are incorporating :

  • a tasting area
  • a tea bar
  • a latte corner
  • a coworking space

This hybrid model secures revenue and builds customer loyalty.

For project leaders undergoing professional retraining, this is a particularly relevant strategy.

FBKT : partner to independent entrepreneurs

We do not work with manufacturers.


We support :

  • future retailers of artisan teas
  • delicatessen creators
  • independent coffee shops
  • entrepreneurs undergoing professional retraining


Our objective: to offer a consistent, distinctive and scalable range of products and services.

in conclusion

The coffee shop market continues to grow.

But success depends on :

✔ Innovation
✔ Diversification
✔ Identity
✔ Local commitment

For project leaders undergoing professional retraining, this is a real opportunity.

And to structure a comprehensive, consistent and profitable offering, FBKT’s comprehensive support is a strategic lever.

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