Le lapacho,
THE SACRED INFUSION OF THE INCAS WITH A THOUSAND VIRTUES
DO YOU KNOW LAPACHO ?
Would you like to enjoy a caffeine-free drink other than rooibos? Discover lapacho!
Known as the “tree of life of the Incas”, the lapacho, also known as “Pau d’Arco” or “Ipe roxo” in Brazil, is a resplendent flowering tree that grows in the heart of the Amazon rainforest.
To boost your immune system, improve blood circulation or simply enjoy a herbal tea with a unique flavour, lapacho is a naturally important choice for your well-being.
Lapacho: the tree with divine bark
The lapacho is a majestic tree native to the tropical forests of South America, particularly Brazil, Paraguay and Argentina.
It is appreciated not only for its magnificent pink or violet flowers, but above all for the exceptional properties of its inner bark, known as pau d’arco.
It was discovered by the Kallawayas Indians, a famous people of itinerant Amerindian healers. Totally immune to infections from fungi in this region thanks to its powerful antifungal properties, this tree was considered sacred by the Incas. The Kallawayas Indians used this “divine bark” in a decoction to preserve their health and immunity.
The benefits of infusing lapacho
The lapacho (Tabebuia impetiginosa) is a majestic tree that grows in the tropical forests of South America, particularly in Brazil, Paraguay and Argentina. Appreciated for its bright flowers, it is even more so for the medicinal properties of its inner bark, known as pau d’arco.
Discovered by the Kallawayas Indians, famous itinerant healers, this tree is naturally immune to fungal infections thanks to its powerful antifungal properties. The Incas venerated it as a sacred tree, and used decoctions of its bark to preserve health and immunity.
The benefits of infusing lapacho
Today, lapacho is recognised in the world of phytotherapy for its exceptional virtues :
Boosting the immune system
helps fight infection
Improved blood circulation
promotes better oxygenation of tissues
Antioxidant and draining effect
supports the natural elimination of toxins
Rich in minerals, antioxidants and natural active compounds, an infusion of lapacho is ideal for restoring energy and vitality, particularly at the change of season. This decoction, with its pleasant vanilla and lightly woody flavours, is ideal for drinking at the end of the day.
How do you make lapacho tea?
A decoction of lapacho is the traditional method for reaping its full benefits. Here's how to prepare this delicious theine-free drink:
Boil 1 tablespoon of lapacho bark in 1 litre of water.
Leave to simmer over a low heat for 5 to 10 minutes.
Remove from the heat and leave to infuse for a further 20 minutes.
Strain and enjoy your infusion of lapacho hot or cold.
Its mild, slightly woody taste makes it a pleasant infusion to drink on its own or with a little honey.
WHY CHOOSE LAPACHO ?
Whether you’re looking for a caffeine-free alternative to tea, a wellness herbal tea to support your immunity, or a natural drink with original flavours (plain, lemon or orange), lapacho is a must-have option to discover at FBKT :
F.A.Q.
No, lapacho is naturally caffeine-free, making it an excellent alternative to traditional tea or rooibos.
Lapacho can be taken regularly as a course of treatment lasting a few weeks. For prolonged use, it is advisable to take breaks or seek the advice of a health professional.
Lapacho has been used for therapeutic purposes for over five centuries. To date, no danger has been identified. As a precautionary measure, however, pregnant and breast-feeding women should not take lapacho.
